Zucchini chocolate chip muffins

1 1/2 cup flour

3/4 cup sugar

1 tsp baking soda (https://amzn.to/4dQnTDN)

1 tsp cinnamon (https://amzn.to/4gcbHyU)

1 tsp pumpkin spice (https://amzn.to/4dOp4Ut)

1/2 tsp salt

1/2 cup vegetable oil

1/4 cup milk

1 egg, beaten

1 tsp vanilla (https://amzn.to/4cT6d9v)

1 cup shredded zucchini

1 cup chocolate chips (https://amzn.to/3z9mE3F)

Combine flour, sugar, baking soda, salt, cinnamon, and pumpkin spice in a large bowl (https://amzn.to/3XevTHL).

Whisk together the oil, milk, egg, and vanilla in a separate bowl.

Stir the wet ingredients into the dry ingredients just until combined. Fold in the zucchini and chocolate chips.

Pour batter into a greased muffin tin (https://amzn.to/3MviEh1) and bake at 350 for about 20-25 minutes.

Enjoy!!

These freeze well and can be kept for up to 6 months in an airtight container in the freezer.