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Sweet and sour chicken

  • lreber571
  • Jun 22, 2024
  • 1 min read

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2 tbsp vegetable oil

3 chicken breasts

1/2 chopped onion

3 tbsp ketchup

2 tbsp lemon juice (https://amzn.to/3RCmyaA)

2 tbsp soy sauce (https://amzn.to/4eC0ruK)

2 tbsp sugar

pepper

1 tbsp cornstarch (https://amzn.to/3RDRw28)


In a large frying pan (https://amzn.to/3XAtAk1) heat the oil. Add the chicken and cook.


Meanwhile, in a small bowl (https://amzn.to/3zeLxKU), combine onion, ketchup, lemon juice, soy sauce, sugar, pepper, and 1/2 cup water,


Pour sauce over cooked chicken and let simmer for 15 minutes.


Add cornstarch to 1/4 cup cold water and mix. add cornstarch to chicken and bring to a boil. Once thickened it is ready to eat. It goes well over rice or noodles. I use rice so I have leftover and I can make fried rice one or two days later!!!

 
 
 

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