Roasted Chicken

For Stuffing:

3 cups bread pieces

1/2 cup margarine

1 stack celery

1/2 onion

1 tbsp poultry seasoning (https://amzn.to/4aUXJxn)

For Chicken

1 or 2 whole chickens

salt and pepper

This is the easiest meal to make and has the most possibilities with the leftovers!!!

For stuffing, melt margarine in a frying pan, add chopped up celery and onion as well as the poultry seasoning. Cook for 2 or 3 minutes. Pour margarine mixture over bread pieces (I freeze all of the crusts no one eats and use these!) and mix well.

Place the chicken(s) in a 9 x 13 pan (https://amzn.to/3yMkIxn) with some water in the bottom. Pat the stuffing into balls and stuff the chicken. Sprinkle salt and pepper on the chicken and bake at 350 for approximately 2 hours.

You can add some cut up potatoes and carrots to the pan and cook with the chicken for a complete meal in one pan. The leftovers can be made into chicken a la king and chicken soup (recipes to come). My favorite meal to make!!!

Make a loaf of cornbread to go with it and your all set!!