Raspberry White Chocolate Muffins

2 cups flour

1 tbsp baking powder (https://amzn.to/3D0brUA)

1/2 tsp salt (https://amzn.to/3ZEXCUB)

1/2 cup melted margarine

1 cup sugar

2 eggs

1 tsp vanilla (https://amzn.to/41BQc5Z)

1/2 cup milk

1 1/2 cups white chocolate chips (https://amzn.to/3CVrgvE)

1 1/2 cup frozen raspberries

Whisk together the flour, baking powder, and salt. In a separate bowl (https://amzn.to/4f4Lj8p) mix butter and sugar until well combined. Add the eggs one at a time mixing between additions. Add vanilla. Add the frozen raspberries to the dry ingredients and cover with flour. Alternately mix the dry ingredients and milk to the sugar mixture. Fold in the white chocolate chips. Fill a greased muffin tin (https://amzn.to/49k05GY) 3/4 full of the batter. Bake at 350 for 20 - 25 minutes or until a toothpick inserted in the center comes out clean. Cool slightly, remove from tins, and enjoy!!