Raspberry Poppy Seed Muffins
- lreber571
- Mar 5
- 1 min read

2 1/4 cup flour
1 tbsp baking powder (https://amzn.to/4ktT5fO)
1 1/2 tsp cinnamon (https://amzn.to/4broqvw)
1/4 tsp salt
1 tsp allspice (https://amzn.to/4bpGwOF)
2 tbsp poppy seeds (https://amzn.to/4ksV0kN)
3 eggs
1 1/2 cup milk
1 heaping cup sugar
3/4 cup vegetable oil
3/4 cup frozen raspberries
Mix together the flour, baking powder, cinnamon, salt, allspice, and poppy seeds in a large bowl (https://amzn.to/3DmWAEf) .
Beat eggs in a separate bowl. Stir in milk, sugar, and oil. Add t the egg mixture to the flour mixture mixing just until blended. Fold in the frozen raspberries.
Spoon batter into a greased muffin tin (https://amzn.to/4hdTCQe) and bake at 350 for 15-20 minutes.


Comments