No Bake Chocolate Cheesecake

10 Oreo cookies (or 1 1/2 cup chocolate baking crumbs)

1/4 margarine, melted

1/8 cup chocolate chips, melted

1 250 gr package of cream cheese, softened

1 cup chocolate chips (https://amzn.to/4gIWUMp)

3/4 cup heavy cream

1/2 tsp salt

1/3 cup mini chocolate chips (https://amzn.to/3TP3JT0)

Crush the Oreos into fine crumbs, or place the chocolate baking crumbs in a bowl. Melt the margarine and 1/8 cup chocolate chips in the microwave for about 20 seconds. Mix until smooth. Pour the melted chocolate/margarine mixture into the crumbs and mix well. Press down onto the bottom of a greased pie plate (https://amzn.to/3TNqqH3) and place in the fridge while preparing the rest of the recipe.

Beat the cream cheese until fluffy*. In a separate bowl (https://amzn.to/3Y2nWXS), mix the 1 cup chocolate chips with the heavy cream. Put in the microwave in 30 second intervals until the chocolate is melted and mixes with the cream. (Maybe 90 seconds).

Place the chocolate mixture into the cream cheese and mix until well combined. Mix in the salt.

Spread the mixture over the prepared crust and sprinkle with the mini chocolate chips. Place in the fridge and let set for at least 3 hours. Can be made the day ahead and set overnight.

*You can use a handheld mixer (https://amzn.to/3TOobmO) to blend the cream cheese and chocolate mixture. I blended with a spoon, but the mixer will make the cheesecake fluffier. Either way the taste is amazing!!!