Nanaimo Bars

First layer:

1/2 cup margarine

1/4 cup sugar

5 tbsp cocoa (https://amzn.to/3VEyPhp)

2 cups graham crumbs (https://amzn.to/3yWuEo5)

1 cup shredded coconut (https://amzn.to/3xc8uxK)

Second layer:

2 tbsp vanilla custard powder (https://amzn.to/3KE19dh)

1/2 cup margarine

2 cups icing sugar (https://amzn.to/4cg4c7s)

2 tbsp milk

Third layer:

2 tbsp margarine

1 cup chocolate chips (https://amzn.to/3RpeKZR)

First layer: Melt first three ingredients in medium saucepan. Remove from heat and add graham crumbs and coconut. Add water slowly until sticky. Press into the bottom of a greased 8 x 8 baking pan (https://amzn.to/3XCWJeH). Place in fridge to cool.

Second layer: Mix together vanilla custard powder, icing sugar, and margarine. Add milk slowly until thin enough to spread. Spread over bottom layer and return to fridge to cool.

Third layer: Melt margarine and chocolate chips in a small saucepan. Pour over second layer and return to fridge until completely cooled. Slice, serve, and enjoy!!!