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Gingerbread Muffins

  • lreber571
  • Mar 5
  • 1 min read

ree





3 cups flour

1/2 cup sugar

1/2 cup packed brown sugar (https://amzn.to/43psBpH)

2 tsp baking powder (https://amzn.to/4h40QGw)

1 tsp salt

2 tsp cinnamon (https://amzn.to/41sFYD3)

2 tsp ground ginger (https://amzn.to/41q6VHu)

1/2 tsp ground cloves (https://amzn.to/41GKbnQ)

1/2 tsp nutmeg (https://amzn.to/4bsVD9Y)

1/2 cup molasses (https://amzn.to/4ksTiA8)

2 eggs

1/4 cup vegetable oil

1/2 cup milk


In a medium mixing bowl (https://amzn.to/43q7HXO), blend the flour, sugar, brown sugar, baking powder. cinnamon, ginger, cloves, and nutmeg.

In a large mixing bowl combine the molasses, eggs, oil and milk.

Mix the dry ingredients into the wet until just combined. Cover and let rest for 15 minutes.

Place batter into a greased muffin tin (https://amzn.to/4imqBmq) and bake at 350 for 18-25 minutes. Enjoy!!

 
 
 

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