Cookie cake

1 cup margarine

1 cup brown sugar

1 cup sugar

2 eggs

2 tsp vanilla (https://amzn.to/42kQcHN)

1 tsp baking soda (https://amzn.to/4g9PlNn)

1/2 tsp salt

3 cups flour

1 1/2 cups chocolate chips (https://amzn.to/40pdlGh)

Frosting:

1/2 cup melted margarine

1/3 cup milk

1 tsp vanilla

3 cups icing sugar

2/3 cup cocoa (https://amzn.to/42r5Otg)

Beat the margarine, brown sugar, and white sugar in a large bowl (https://amzn.to/4atkw4S) until light and fluffy. Blend in the eggs, vanilla, baking soda, and salt. Add the flour until just combined then fold in the chocolate chips. Divide dough into three parts and make a large round cookie with each on a greased, parchment paper lined cookie sheet (https://amzn.to/4gdHZIy). Bake at 350 for 15-20 minutes until the edges are slightly browned and the center is set. Cool completely.

Mix together the frosting ingredients until smooth. Place one cooled cookie on a tray and cover with frosting. Place the second cookie on top and frost it as well. Place the third cookie on and frost the top of your cookie cake. Super chocolatey and sweet, so a small slice will do. Enjoy!!