Cheesy Chicken Casserole

1 pound ground chicken

1 can diced tomatoes

1 can tomato paste

1 tsp garlic powder (https://amzn.to/3zbceAF)

1 tsp onion powder or granulated onion (https://amzn.to/3XvEsho)

1 tsp steak seasoning (recipe to come)

1/2 tsp salt

1 package egg noodles

1 cup sour cream

1 cup grated parmesan

1 cup grated cheddar

1 cup grated mozzarella

Boil the egg noodles until cooked. Drain and set aside.

Cook the ground chicken in a large frying pan (https://amzn.to/3ZqVi3R) . Add the tomatoes, tomato paste, and spices.

Add the sour cream to the cooked egg noodles and stir until all noodles are covered.

Place the noodles in a large casserole dish (https://amzn.to/3B0rMHO). Top with the meat sauce and then the cheese. Bake at 350 for about 30 minutes or until the cheese is melted and bubbly around the edges.

** Any ground meat can be used in this dish. Beef, chicken or turkey will all work well. You can also add a frozen vegetable or two into the meat mixture and cook until tender before placing in the casserole dish.