Cheese Steak Soup

1 tbsp margarine

1/2 onion, diced

1 red or green pepper, diced

small package of mushrooms, sliced

3 cloves garlic, minced

1 tbsp flour

2 1/2 cups beef broth (https://amzn.to/3Nn1J0r)

1 1/2 cups Creamo

1 tbsp Worcestershire (https://amzn.to/3zWrrFU)

1/2 tsp salt (https://amzn.to/4gVBID7)

1/2 tsp pepper (https://amzn.to/4gVaDA1)

8 - 10 slices of deli roast beef, chopped

5 thick slices provolone cheese (or swiss cheese), chopped into pieces

1 tbsp cornstarch (https://amzn.to/3A3wuo0)

Melt the margarine in large saucepan (https://amzn.to/480t9Tn). Cook the onion, pepper, mushrooms, and garlic for about 5 minutes until tender. Add the flour and cook for 1 more minute. Slowly stir in the beef broth and Creamo. Add the Worcestershire, salt and pepper. Bring to a boil for about 10 minutes. Mix the cornstarch with 1/4 cup cold water and mix. Add the the soup and continue to boil until thickened. Add the chopped up roast beef and cheese. Stir and simmer until heated though.

Soup's done!! Enjoy.