Butter Chicken

3 chicken breasts cubed

1 tsp garlic paste (https://amzn.to/4dOaImC)

2 tsp garam masala (https://amzn.to/3WYqCEe)

1 tsp turmeric (https://amzn.to/3X3bZzg)

1 tsp ground cumin (https://amzn.to/3X3A9Kb)

1 tsp red chili flakes (https://amzn.to/46ZtgOm)

1 tsp salt

1 tsp coriander (https://amzn.to/3MFjwQl)

1 can coconut milk (https://amzn.to/3Mmap6W)

1 can condensed tomato soup

This is a very simple butter chicken recipe and it tastes like it's from a restaurant!!

Heat a 12 inch frying pan (https://amzn.to/4cHutLN) with a small amount of oil if needed. Add the chicken and the spices and cook until the chicken is no longer pink. Add the can of condensed tomato soup and the coconut milk. Heat through and let simmer to blend the flavours.

You can add frozen peas or other vegetables with the milk and soup and simmer until the vegetables are cooked and the sauce has thickened to your desired consistency.

Serve over rice (https://amzn.to/3XgqSQd). It will become a family favorite and an easy monthly meal to add to your meal plans!!!!