Beef Enchiladas

1 pound ground beef

8 large soft tortillas

1 chopped onion

1 chopped bell pepper

1/4 tsp salt

1/4 tsp pepper

2 cloves minced garlic

2 cups grated cheese

Sauce:

2 tbsp oil

2 tbsp flour

1 can tomato paste (https://amzn.to/4fa2pCL)

1/4 tsp cumin (https://amzn.to/48vyqTh)

2 tbsp chili powder (https://amzn.to/3AncHjK)

1/4 tsp oregano (https://amzn.to/3YABZmq)

1/4 tsp salt

1/4 tsp pepper (https://amzn.to/48yucdo)

2 cups water

For sauce, whisk together oil and flour over medium heat. Add tomato paste and seasonings. Slowly add water while stirring constantly. Simmer and cook for 10-15 minutes until sauce thickens. Remove from heat.

Cook ground beef with onions, garlic and peppers. Add 1/4 cup of the enchilada sauce.

Lay out the tortillas. Spread some beef mixture into center of each one. Add grated cheese and roll up the enchiladas.

In a greased 9 x 13 pan (https://amzn.to/3Ywg7sr), place the rolled enchiladas seam side down. Pour the remainder of the sauce over them and top with grated cheese, Bake at 350 for 20-25 minutes. Cool slightly and enjoy!!